Cuoco - Long Fermentation Soft Wheat "00" Flour

$3.99

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and Neapolitan classic pizza. Protein content: 13%.