Harissa Hot sauce


Originally from Tunisia, Harissa is a hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic. Dea is now produced in France to meet the demand among the French repatriated from Algeria and among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full delicious effect.