Piquillo Peppers


Like no other red pepper you have ever tasted! Indigenous
to the Ebro River Valley of Northern Spain, these peppers have
been picked and produced almost entirely by hand for
generation. Slow roasting over open fires gives these unique
peppers a complex, rich and teasingly spicy-sweet flavor. Try
cooking, roasting or sautéing with them. Put them in salads
or stuff them.